Avocados!

I have an extremely prolific avocado tree in my backyard, and have given away crateloads of them over the summer. I even went door-to-door aorund my neighborhood giving them away. I tried to sell them to local Mexican restaurants, but since they are not the dark, nubby (and easy-to-shuck) Hass variety, they weren't interested. Does anyone have any ideas about what to do with the rest of them? New ones are starting to form and there are still plenty left to pick!